I was reading this article online this morning and was wondering if anyone out there actually tried this food?
Sounds good, but interesting.
Technically, it's a seaweed, which for many people, means it's off the menu. But this sea vegetable has much more in common with such popular land vegetables as cucumbers, green beans and asparagus than it does with ogo or other limu. The taste (salty but not fishy) and texture (it snaps like a new-crop apple) both are inviting.
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