Re: What's for Breakfast - Chapter 3
Spanish Hot Chocolate.
In a saucepan, mix together Two heaping tablespoons each of cornstarch, unsweetened cocoa, and sugar. Slowly pour in two liters of milk, stirring constantly. Add two bars of dark chocolate and maybe a shake of cinnamon or a splash of vanilla. Or both.
Slowly bring this mixture to a boil, stirring all the while. It gets thick and lovely and delicious.
Either drink it hot right away or pour it into a jar and cover it and stick it into the fridge...then you can splash milk into a cup and add some of this thickened cold chocolate goop and shake or stir for a nice cold drink...or add a bit into a cup of hot milk. Or coffee.
Or cook it with a bit less milk to begin with and pour it into little cups for a better chocolate pudding that Jello makes.
Spanish Hot Chocolate.
In a saucepan, mix together Two heaping tablespoons each of cornstarch, unsweetened cocoa, and sugar. Slowly pour in two liters of milk, stirring constantly. Add two bars of dark chocolate and maybe a shake of cinnamon or a splash of vanilla. Or both.
Slowly bring this mixture to a boil, stirring all the while. It gets thick and lovely and delicious.
Either drink it hot right away or pour it into a jar and cover it and stick it into the fridge...then you can splash milk into a cup and add some of this thickened cold chocolate goop and shake or stir for a nice cold drink...or add a bit into a cup of hot milk. Or coffee.
Or cook it with a bit less milk to begin with and pour it into little cups for a better chocolate pudding that Jello makes.
Comment