Re: What's for Lunch - Chapter 12
Smoked Salmon
This is not for me. I am a peasant and don't eat the stuff. My salmon comes out of tins, is mixed with vinegar and pepper and then spead on bread.
This is a simple recipe which I make for friends.
I slice the salmon as thinly as I can and suspend it over a pan which has brown sugar happily smoking away. I usually cover this mess with a frying pan and open all the windows.
This only takes a few minutes.
Then I use the frying pan and smear it with a wipe of fish oil. I put some chopped red onion and finely chopped red bell pepper in with it.
Lastly go in a cup of shrimps.
This mixture is put onto the smoked salmon and then made into rolls. (A bit like sausages).
Our lot our having a bit of a party tonight but with it being Friday, they like fish.
Served with water biscuits and cold Country Manor Wine.
Total cost for approx 8 people is about £6.
Smoked Salmon
This is not for me. I am a peasant and don't eat the stuff. My salmon comes out of tins, is mixed with vinegar and pepper and then spead on bread.
This is a simple recipe which I make for friends.
I slice the salmon as thinly as I can and suspend it over a pan which has brown sugar happily smoking away. I usually cover this mess with a frying pan and open all the windows.
This only takes a few minutes.
Then I use the frying pan and smear it with a wipe of fish oil. I put some chopped red onion and finely chopped red bell pepper in with it.
Lastly go in a cup of shrimps.
This mixture is put onto the smoked salmon and then made into rolls. (A bit like sausages).
Our lot our having a bit of a party tonight but with it being Friday, they like fish.
Served with water biscuits and cold Country Manor Wine.
Total cost for approx 8 people is about £6.
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