Re: What's for Lunch - Chapter 12
Macaroni and cheese with hotdogs made from leftover cooked macaroni and a white sauce made by melting a nut of butter in a pan with a small chopped onion, a blob of mustard, salt and pepper, and then adding a spoonful of flour...stir the mixand cook it a bit and then slowly add milk (or in my case, water and a bit of canned milk and dry milk powder), and simmer til thickened...then add a handful of parmesan cheese and a handful of grated swiss that I found lurking in the freezer....pout this sauce over the pasta and top with a sprinkle of melted butter mixed with breadcrumbs. I stuck the frozen hotdogs on the top and popped the casserole into the oven for about half an hour or so.
We had a tomato, onion, and corn salad with vinaigrette to go with it...small blob of mustard, salt and pepper, a lump of suger, drop of shoyu, three tablespoons of oil and one of red wine vinegar.
Macaroni and cheese with hotdogs made from leftover cooked macaroni and a white sauce made by melting a nut of butter in a pan with a small chopped onion, a blob of mustard, salt and pepper, and then adding a spoonful of flour...stir the mixand cook it a bit and then slowly add milk (or in my case, water and a bit of canned milk and dry milk powder), and simmer til thickened...then add a handful of parmesan cheese and a handful of grated swiss that I found lurking in the freezer....pout this sauce over the pasta and top with a sprinkle of melted butter mixed with breadcrumbs. I stuck the frozen hotdogs on the top and popped the casserole into the oven for about half an hour or so.
We had a tomato, onion, and corn salad with vinaigrette to go with it...small blob of mustard, salt and pepper, a lump of suger, drop of shoyu, three tablespoons of oil and one of red wine vinegar.
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