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We'll be having rabbit in a cream sauce with walnuts...it's simmering as I speak....
I cut a rabbit into chunks and fried it lightly in a bit of oil, then stuck it in a heavy pot with a cover. I sliced three onions into the remaining fat in the pan and stirred them around til they were browned and stuck them into the pot on top of the rabbit, then swirled a cup of water and scraped the bits off the pan and that went into the pot, too, along with a pinch each of thyme, allspice, garlic powder, and celery salt, a bayleaf, and a heaping spoonful of veal stock powder.
The kids are at this moment cracking walnuts, and in a half hour or so, I'll chop them up finely and add them to the rabbit along with a small can of Nestlés thick cream and serve the dish on a bed of fat noodles.
Oh, gimme a break!!! As I was reading about your gastronomic debauchery all I could think of was that cynsaligia really should be either a restaurant reviewer or a menu copywriter or...both!
Bravo! Well done!
*blush* thx, tutusue!
i just figure i can reward restaurants that do well by doing my best to convince others to go there, too.
"when you wake up in the morning, tell yourself: the people i deal with today will be meddling, ungrateful, arrogant, dishonest, jealous, and surly..."--meditations, marcus aurelius (make sure you read the rest of the passage, ya lazy wankers!)
nothing humiliates like the truth.--me, in conversation w/mixedplatebroker re 3rd party, 2009-11-11, 1213
Still full from breakfast but when I get hungry I'll make a salad with mixed greens, a medley of veggies, a coupla ounces of canned salmon and a bit of blue cheese.
That sounds pretty good right now...don't think I'll wait 'til I'm hungry!
misoyaki butterfish, rice, pickles, miso soup, salad, california roll, chicken teriyaki, various tempura and gobo. shared between 3 of us from gyotaku.
"chaos reigns within. reflect, repent and reboot. order shall return."
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