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Ham/Swiss cheese Panini from Foodland, along with their deli cole slaw. and a Bacardi & coke
I have a panini press so they are quite nice sandwiches when cooked on it for about 3-4 minutes. I usually add a little butter & Dijon mustard, somestimes a dill pickle slice, on the inside and a little EVOO on the outside before grilling. The sandwiches are big enough to split and have the rest of it tomorrow nite.
"Democracy is the only system that persists in asking the powers that be whether they are the powers that ought to be."
– Sydney J. Harris
You are a person - After my own heart. Once in a while, that is the kind of dinner I will have. Yet here in England/Europe,,,,, we tend cook at home. Have a family meal once a week in a restaurant.
It's a long and leisurely episode, where gossip is exchanged, lots of hidden secrets come out.
Went to the Mexico Restaurant for take out dinner. Back in the '70s, it used to be a great Puerto Rican bar with very loud music 'til late at night - lived above Mitsuba on School Street then. Never went there, but enjoyed the music while falling asleep.
Had a couple of soft tacos. Lengua and tripitas. With a green salsa that I poured over the tacos, what a great taste sensation.
Rivals those I get on the mainland where get cheap taquerias all over.
Oscar Mayer Grilled Chicken Strips, browned in some butter, salt, pepper & Tapatio Sauce. Wrapped in warm flour tortillas. Muy Bueno! and of course, a Bacardi & Coke.
"Democracy is the only system that persists in asking the powers that be whether they are the powers that ought to be."
– Sydney J. Harris
eric and i shared chicken curry w/shrimp and a pate, steamed pork and ham on french bread sandwich at saigon's on waialae, a block downhill from goodwill. his sandwich was much better than my curry, which i found a tad too sweet. but they have the best pho in kaimuki--much tastier than what's served at the swankier hale vietnam on 12th.
"when you wake up in the morning, tell yourself: the people i deal with today will be meddling, ungrateful, arrogant, dishonest, jealous, and surly..."--meditations, marcus aurelius (make sure you read the rest of the passage, ya lazy wankers!)
nothing humiliates like the truth.--me, in conversation w/mixedplatebroker re 3rd party, 2009-11-11, 1213
I splurged tonite - ordered from "Room Service in Paradise" for delivery from Romano's Macaroni Grill. I got Lobster Ravioli, topped with shrimps, chopped tomatoes in a lemon butter sauce. It was delicious!!! but, sadly I kind of broke the bank - it was very pricey.
"Democracy is the only system that persists in asking the powers that be whether they are the powers that ought to be."
– Sydney J. Harris
Half a pound of Tiger prawns Half a red bell pepper 2 Spring onions 2 table spoons of mild curry powder 2 cloves of garlic 1 mug of rice plus some dried vegetables A pinch of pepper
Method
Fry the onions and the curry with the garlic. Add the pepper and fry for about 3 mins
Put the rice and dried veggies into a pan. I like to add a teaspoon of tumeric to give it colour. Add water but no salt, bring to the boil and simmer for about 25 mins.
Add a spoon of flour to the curry and either milk or water and then let it simmer very gently.
When the rice is cooked, add the prawns to the curry for the last minute or so.
Sieve the rice and pour boiling water over it (We don’t like sticky rice like our cousins in Hawaii)
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