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hi, tonight i had last night's leftover of a version of Rachael Ray's Type of Turkey stoup which is lighter than a soup and heavier than a stew and had it on rice and it was yum! tomorrow is leftover's and my mom had my second sis's homemade Portugese bean soup and she enjoyed her dinner also.
Boil the pigs feet and tails together. Cut the tripe into mouth sized pieces and simmer in milk with some flour to thicken it. Add the finely chopped onion and leave it for about an hour. Serve seperately.
It goes down well with the footy fans. Lots of vinegar and the pigs feet and tails. This is all eaten with your hands.
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