Re: What's for Dinner - Chapter 4
Thanks,
I have just made a large pot of Brussels pate. Sounds posh but it's only pork liver. You can probably make than better than me whilst standing on your head If you want me to post how I prepare it, then it will be my pleasure..
Originally posted by SusieMisajon
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I have just made a large pot of Brussels pate. Sounds posh but it's only pork liver. You can probably make than better than me whilst standing on your head If you want me to post how I prepare it, then it will be my pleasure..
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