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Curry from a box that I bought at Don Quijote. Put it over potatoes and carrots and onions and pork. My first time making curry (even from a box!) and I was very pleased how it turned out.
North Shore Cattle Co. andouille sausage fried crisp covered with fresh mango (from glossyp) grilled local oranges & pineapple salsa over brown rice with a side salad of MA'O farms greesn, Kula butter lettuce and tomatoes from Ho farms
with blue cheese and Maui strawberry sauce mixed with balsamic vinegar for the dressing. Really really good! Leftovers for somebody's lunch I'll have the usual V-8 and maybe some watermelon.
last night: had a friend over and made veggie chow fun, chicken adobo and salad of long beans, tomatoes and roasted eggplant that was tossed with fish sauce, lime, sugar and cilantro.
tonight: leftovers
"chaos reigns within. reflect, repent and reboot. order shall return."
Last night I made beef hekka because there was a hekka recipe in The Advertiser. I wanted beef instead of chicken, which the recipe called for. It was the first time I cooked with long rice and dried shiitakes. It turned out quite good. It was also cooked in one pan, so doing the dishes was pretty easy!
a huge veggie salad: ice berg and manoa lettuce, beets, olives, zucchini, carrots, avocado, tomatoes, cukes, onions and my "purple beauty" bell pepper.
"chaos reigns within. reflect, repent and reboot. order shall return."
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