What's for Dinner - Chapter 4

[helen]

Pizza slices and a cup of fruit punch from Sam's Club.

[1stwahine]

Pork Spare-ribs simmered in bell pepper, maui onion and fresh tomato. Spices included garlic, and fresh ground black pepper.

Served ova hot steamed rice.

Auntie Lynn

[SusieMisajon]

Paté on toast.

[lavagal]

Originally Posted by SusieMisajon

Paté on toast.

And the wine, Mademoiselle?

[kanahina]

1/2 of a Combination plate from En Fuego Grill and Poke in Kapolei:
Garlic chicken / Mochiko chicken, white rice, macaroni salad and a Coke

[TATTRAT]

Left over fried rice from Chart House, and a sammich...from ABC

[lavagal]

Originally Posted by kanahina

1/2 of a Combination plate from En Fuego Grill and Poke in Kapolei:
Garlic chicken / Mochiko chicken, white rice, macaroni salad and a Coke

Wait! What, no bagel chips with sea salt? Not even four? !!!

[kanahina]

Originally Posted by lavagal

Wait! What, no bagel chips with sea salt? Not even four? !!!

please check the lunch thread for my daily 4 bagel chips with sea salt!



I promise no bagel chips tomorrow ... I am off and will be running errands and have a doctors appointment so I'm probably gonna eat lunch out somewhere...

[lavagal]

Originally Posted by kanahina

please check the lunch thread for my daily 4 bagel chips with sea salt!



I promise no bagel chips tomorrow ... I am off and will be running errands and have a doctors appointment so I'm probably gonna eat lunch out somewhere...

Just a good ribbing at ya! I was craving ice cream after lunch so I went to the little store in the building where HI Biz College used to be and in their freezer were Fat Boy bars in various flavors, Hagen Daaz bars and cups, and TGIF frozen yogurt. I was a good girl. I can't make the wrong choices. I am working way too hard. I keep telling my diet body at work that I wanna be an AFTER instead of a BEFORE!

[SusieMisajon]

Originally Posted by lavagal

And the wine, Mademoiselle?

I know, I know....it's a shame, really, but I don't often drink. I had milk with it.

[SusieMisajon]

I'm canning laulaus, today, so that's what we'll be having for dinner. For this batch, I'm cheating a bit..besides using spinach, I'm not wrapping the laulaus up, but simply layering the pork, chicken, and salmon with spinach leaves into the jars, and then canning them.

[lavagal]

Originally Posted by SusieMisajon

I'm canning laulaus, today, so that's what we'll be having for dinner. For this batch, I'm cheating a bit..besides using spinach, I'm not wrapping the laulaus up, but simply layering the pork, chicken, and salmon with spinach leaves into the jars, and then canning them.

I admire your confidence! I tried to preserve lemons last year and let's just say I'm lucky I put a good seal on my mason jars. How can you get preserved lemons wrong? Salt, lemon, lemon juice? I have no idea! And yet, I did.

[helen]

BBQ Chicken and Hamburger Steak combo and a cup of Mountain Dew from Mahalo Drive Inn.

[MixedPlateBroker]

Cyn made for us:
A hearty Irish stew with lamb, parsnips, sweet potatoes, carrots, celery and ... Guiness!

[helen]

Personal pan pizzas, bread sticks and a cup of water from Taco Bell Express at Ala Moana Shopping Center.

[cynsaligia]

i've got a cold so last night, eric made his first pressure cooker chicken soup using frozen chicken thighs, okinawan sweet potatoes, parsnips, and carrots. it was really good! while i'm not 100% better today, i definitely feel 100% loved.

[SusieMisajon]

Originally Posted by lavagal

I admire your confidence! I tried to preserve lemons last year and let's just say I'm lucky I put a good seal on my mason jars. How can you get preserved lemons wrong? Salt, lemon, lemon juice? I have no idea! And yet, I did.

Don't fret. I've never tried the lemons, but I have had some really bad failures. The things that work make up for the things that don't.

[1stwahine]

Fried Fresh Butterfish Steaks and Brown Rice

Green Tea

Auntie Lynn

[SusieMisajon]

The last of he chicken soup. I added corn, vermicelli, and potatoes to stretch it.

The kids were sick of it, seeing as we had it for the last three meals...so I told them they were lucky that we didn't live in olden days, when, in order to save fuel, people cooked one big pot of something and finished it before cooking something else. And then I taught them the song about that...pease porridge hot, pease porridge cold, pease porridge in the pot, nine days old.

[helen]

Jumbo Jacks from Jack-in-the-Box and a can of Mountain Dew.

[Beau]

Grilled meduim rare rib eye streak, baked potatoe with all the trimmings (butter, sour cream, clives and bacon bits. Fresh Island corn on the cob slathered with real sweet cream butter. Tossed salad with Manoa Lettuce, vine riipen tomatoes and japanese cucumber.

And Breyers Rocky Road Ice Cream for dessert. YUM... Now for the cleanup

[helen]

Chicken strips and a cup of Mountain Dew from KFC.

[kanahina]

went to Chili's and had :

BBQ RANCH BIG MOUTH BURGER
We grill our burgers medium, medium-well or well-done. Served on a sesame seed bun. Applewood smoked bacon, aged cheddar cheese, BBQ sauce, Ranch dressing, lettuce, tomato and pickle.

also had mashed potatoes (instead of the french fries that come with it) and coke... And dessert (but that is it the dessert thread)

But I only ate half of the burger and mashed potatoes...

[helen]

Noodles, lemon chicken, seafood vegatable and a bottle of Orange Gatorade.

[Beau]

Braised clams in a butter, garlic and sake infused sauce, finished by topping with finely chopped chives. Sauce was sopped up with a fresh baguette from St. Germain. Tossed salad.