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Re: Deep-fried Turkey...YUCK!
The fryer I have has a dial built in that controls the heating coils. A light goes off when your set temp is met.
We used to fry our turkey every time but we starting missing the "herb-roasted" flavor that we could not achieve by frying. It's the same fried taste on the skin every time.
Originally posted by MixedPlateBroker
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We used to fry our turkey every time but we starting missing the "herb-roasted" flavor that we could not achieve by frying. It's the same fried taste on the skin every time.
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