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  #1  
Old May 28th, 2007, 12:36 AM
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Default Re: What's for Dinner - Chapter 2

My wife's famous meat loaf. Hamburger and ground pork, topped with bacon. Mmm!
  #2  
Old May 28th, 2007, 01:40 AM
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Default Re: What's for Dinner - Chapter 2

Excess eggplants from the garden prompted a massive grilling session. I threw some boneless skinless chicken on the grill; and sliced a giant onion into four big rounds. Grilled it all. Then decided to grill tortillas filled with cheddar for the kids and goat cheese for the adults. Then we filled them with the eggplant, chicken and onions. Wow. I'm so glad I got hubby the grill for Father's Day a few years ago! Followed it off with a Super Easy Peach Cobbler: A jar of sliced peaches with juice, about a cup of craisins topped off with white cake mix, dotted with butter and baked at 350 for 45 minutes. Served ala mode. Ooee, gooey yummies for our tummies!
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Old May 28th, 2007, 03:18 AM
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Default Re: What's for Dinner - Chapter 2

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Originally Posted by lavagal View Post
[...]Followed it off with a Super Easy Peach Cobbler: A jar of sliced peaches with juice, about a cup of craisins topped off with white cake mix, dotted with butter and baked at 350 for 45 minutes. Served ala mode. Ooee, gooey yummies for our tummies!
Aha! A dump cake! Love 'em. Can't wait to try the Black Forest and the Pumpkin.

Tonight? Once I had wine and nachos I was full...nuthin' after that!
  #4  
Old May 28th, 2007, 05:13 AM
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Default Re: What's for Dinner - Chapter 2

Somen salad and chicken tofu.
  #5  
Old June 2nd, 2007, 12:17 AM
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Default Re: What's for Dinner - Chapter 2

Plate lunch from Patti's Chinese Kitchen.
  #6  
Old June 2nd, 2007, 12:32 AM
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Default Re: What's for Dinner - Chapter 2

Mac and Cheese from the box and Kosher Hot Dogs....
Kids are full and alseep WOOHOOO hot dog sedatives worked!
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  #7  
Old June 7th, 2007, 02:03 AM
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Default Re: What's for Dinner - Chapter 2

Lasagna... and a bit of tapioca pudding for dessert.

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  #8  
Old June 7th, 2007, 03:14 AM
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Default Re: What's for Dinner - Chapter 2

Went to L& L and tried their Chili Plate, Yuck!!! Never again!!!
  #9  
Old June 7th, 2007, 05:10 AM
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Default Re: What's for Dinner - Chapter 2

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Went to L& L and tried their Chili Plate, Yuck!!! Never again!!!
thanks for the warning.

And tonight's dinner was a Sourdough Jack combo with rootbeer and for dessert, a serving of Dibs.
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Old June 7th, 2007, 02:07 PM
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Default Re: What's for Dinner - Chapter 2

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thanks for the warning.

And tonight's dinner was a Sourdough Jack combo with rootbeer and for dessert, a serving of Dibs.
Much better than my dinner!
  #11  
Old June 13th, 2007, 01:20 AM
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Default Re: What's for Dinner - Chapter 2

Spaghetti and meatballs, a glass of milk, and some Rocky Road ice cream.

[/burp]

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  #12  
Old June 15th, 2007, 10:26 PM
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Default Re: What's for Dinner - Chapter 2

Copper River Salmon, just salt & pepper, grilled. And a side of pasta with anchovies, mushrooms & garlic. Tomato & onion salad. Mango for dessert!
  #13  
Old June 21st, 2007, 09:40 PM
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Default Re: What's for Dinner - Chapter 2

Roast Pork with Pumpkin,Pilipino Beans, Maui Onions and lil bit Shrimp Alamang.


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  #14  
Old June 21st, 2007, 10:27 PM
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Default Re: What's for Dinner - Chapter 2

Spaghetti and meatballs tonight... Yum, I love spaghetti
  #15  
Old June 22nd, 2007, 04:16 AM
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Default Re: What's for Dinner - Chapter 2

Oh wow, auntie! I wasn't hungry till I saw your colorful pic. stop it! LOL.....YUM....well, almost bedtime here, so, tomorrow night? Fridays...anything can go/happen/work....hmmm.....Taco salad! I haven't tried Maui Taco's version of it.
  #16  
Old June 22nd, 2007, 04:27 PM
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Default Re: What's for Dinner - Chapter 2

Chicken Salad on Melba Toast and cheese slices.
Bottled water to drink.
  #17  
Old June 22nd, 2007, 11:55 PM
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Default Re: What's for Dinner - Chapter 2

Sesame, artificial crab Poke, Salmon Poke, whole wheat crackers and fresh brewed, berry flavored ceylon teas. Later, dessert will be Boston creme Pie from the bakery, to be enjoyed when company arrives. Oh yeah, and more tea is on tap.
  #18  
Old June 23rd, 2007, 01:41 AM
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Default Re: What's for Dinner - Chapter 2

sashimi, tofu with ginger, cone and maki sushi, miso soup, vegetable salad

dessert: crackers
  #19  
Old June 23rd, 2007, 01:43 AM
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Default Re: What's for Dinner - Chapter 2

Baked potatoes and BBQ'd pork chops, with broccoli and cheese sauce.
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  #20  
Old June 23rd, 2007, 11:16 PM
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Default Re: What's for Dinner - Chapter 2


Meat Sauce with Mushrooms & Italian Sausages.

I got Spaghetti too.

Auntie Lynn
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  #21  
Old June 24th, 2007, 03:08 AM
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Default Re: What's for Dinner - Chapter 2

I've never seen Italian Sausage put in WHOLE in the pot with the sauce. But I bet it's good! Just pour da' whole buggah, sausage and all, right on the spaghetti noodles. Yesa!

On occasion, I've taken the ground, seasoned pork out of the casings and incorporated it into the sauce, which is a great substitute to plain 'ole ground beef.

For Italian Sausage, we usually sauté them in Extra Virgin Olive Oil with garlic and slices of fresh small sweet red, yellow and orange peppers (Costco). After the sausage is cooked through, then I'll slice them up and return to pan, then finish with fresh Basil. Great as an accompaniment to any pasta dish, or combined as a pasta dish in itself.

Assagio serves this dish for about $15. You can make it at home for a fraction of that, with enough to serve the entire family.


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Originally Posted by 1stwahine View Post

Meat Sauce with Mushrooms & Italian Sausages.

I got Spaghetti too.

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  #22  
Old June 24th, 2007, 03:56 AM
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Default Re: What's for Dinner - Chapter 2

Pomai, I forgot to mention dat I prick the Italian Sausages so the sauce oozes through-out dem. Makes it moa onolicious!

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  #23  
Old June 25th, 2007, 12:09 AM
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Default Re: What's for Dinner - Chapter 2

kalbi, tofu, copper river salmon, salad
  #24  
Old June 26th, 2007, 09:37 PM
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Default Re: What's for Dinner - Chapter 2

Shepard's Pie. Layer of Hamburger, onions and odda ingredients. Layer of kernal corn. Layer of fresh mushrooms. Layer of mashed potato topped with cheddar cheese. Bake foa five minutes at 300 degrees. Cook gravy from drippings and pour over individual servings.

Broke Da mouth!


Shepard's Pie!


Gravy

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  #25  
Old June 26th, 2007, 10:05 PM
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Default Re: What's for Dinner - Chapter 2

Chocolate chip pancakes....
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