shiitake dashi (shiitake mushrooms broth)
You will need:
- 4 ounces of Shiitake mushrooms (1/2 cup)
- 4 cups of water
1. Soak the Shiitake mushrooms in water for 30 minutes.
2. Put the Shiitake and water in a cooking pot.
3. Heat it (Medium heat).
4. Turn off the heat when the water comes to a boil.
5. Let it stand for 30 minutes.
6. Remove the Shiitake with a strainer.
The remaining liquid is your Shiitake Dashi. The removed Shiitake mushroom can be used to cook in other recipes.
niboshi dashi (dried sardines broth)
You will need:
- 1/2 ounce of dried Niboshi (15 grams)
- 4 cups of water
1. Remove the head and guts off the sardines.
2. Soak the Niboshi in water for 1 hour.
3. Heat it (Medium heat).
4. Bring the water to a boil and let it boil for two minutes.
5. Turn off the heat.
6. Remove the Niboshi with a strainer.
The remaining liquid is your Niboshi Dashi.
kombu dashi (kelp broth)
You will need:
- 1/2 ounce of dried kombu (15 grams)
- 4 cups of water
1. Soak the kombu in water for 2 hours.
2. Put the kombu and water in a cooking pot.
3. Heat it (Medium heat).
4. Turn off the heat when the water comes to a boil.
5. Remove the kombu with a strainer.
The remaining liquid is your kombu Dashi. The removed kombu can be used to cook in other recipes.
Note: You don't want to wash your kombu before soaking it in water, it will lose some of the flavors we want in our Dashi. You can wipe it with a clean cloth.
all the above seem very easy with only a couple of ingredients. from www.ramenlicious.com
You will need:
- 4 ounces of Shiitake mushrooms (1/2 cup)
- 4 cups of water
1. Soak the Shiitake mushrooms in water for 30 minutes.
2. Put the Shiitake and water in a cooking pot.
3. Heat it (Medium heat).
4. Turn off the heat when the water comes to a boil.
5. Let it stand for 30 minutes.
6. Remove the Shiitake with a strainer.
The remaining liquid is your Shiitake Dashi. The removed Shiitake mushroom can be used to cook in other recipes.
niboshi dashi (dried sardines broth)
You will need:
- 1/2 ounce of dried Niboshi (15 grams)
- 4 cups of water
1. Remove the head and guts off the sardines.
2. Soak the Niboshi in water for 1 hour.
3. Heat it (Medium heat).
4. Bring the water to a boil and let it boil for two minutes.
5. Turn off the heat.
6. Remove the Niboshi with a strainer.
The remaining liquid is your Niboshi Dashi.
kombu dashi (kelp broth)
You will need:
- 1/2 ounce of dried kombu (15 grams)
- 4 cups of water
1. Soak the kombu in water for 2 hours.
2. Put the kombu and water in a cooking pot.
3. Heat it (Medium heat).
4. Turn off the heat when the water comes to a boil.
5. Remove the kombu with a strainer.
The remaining liquid is your kombu Dashi. The removed kombu can be used to cook in other recipes.
Note: You don't want to wash your kombu before soaking it in water, it will lose some of the flavors we want in our Dashi. You can wipe it with a clean cloth.
all the above seem very easy with only a couple of ingredients. from www.ramenlicious.com
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