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  #1  
Old September 3rd, 2009, 01:01 AM
abunaitoo abunaitoo is offline
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Posts: 122
Default Cooking Mays teri burgers

I know the normal way is to grill them, but has anyone tried baking or frying them?????
I need to cook some this weekend and don't want to fire up the grill at 6:00 in the morning.
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  #2  
Old September 4th, 2009, 01:15 PM
Da Rolling Eye Da Rolling Eye is offline
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Default Re: Cooking Mays teri burgers

Pan fry or broil okay.
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  #3  
Old September 5th, 2009, 01:36 AM
abunaitoo abunaitoo is offline
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Default Re: Cooking Mays teri burgers

I normaly cook over fire. Never tried pan fry.
I saw on the Food network, a place steamed burgers.
Has anyone tried it with the Mays burgers????
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  #4  
Old September 7th, 2009, 04:43 PM
Da Rolling Eye Da Rolling Eye is offline
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Default Re: Cooking Mays teri burgers

Only meat dish I steam is pork hash or lup cheong. Never even gave a thought of steaming hamburger. Some dim sum restaurants will serve a steamed beef meat ball. I tried them once, but they usually use too much corn starch and egg. Makes the meat ball kinda rubbery.

If you gotta buy a box of Mays anyway, try steaming a couple and let us know how it went.
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  #5  
Old September 8th, 2009, 03:06 AM
abunaitoo abunaitoo is offline
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Smile Re: Cooking Mays teri burgers

Mays burgers are not all that great after all.
They shrink and end up oval, and not round.
I'm going to try some of the other brands.
Any suggestions????
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  #6  
Old September 8th, 2009, 01:50 PM
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oggboy oggboy is offline
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Default Re: Cooking Mays teri burgers

Had Mays teriburger for dinner last night. I put the burgers in with my rice, just before the rice was done. I like it this way cause the burgers aren`t dry and hard, versus broiling or cooking on the grill.
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  #7  
Old September 8th, 2009, 03:47 PM
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Linkmeister Linkmeister is offline
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Default Re: Cooking Mays teri burgers

Quote:
Originally Posted by abunaitoo View Post
Mays burgers are not all that great after all.
They shrink and end up oval, and not round.
I'm going to try some of the other brands.
Any suggestions????
I've only had one box of these things, but they were excellent: Steak-umm burgers. The product you usually see in the freezer case is their paper-thin sliced steaks, which I use to make phony Philly cheesesteaks. Only once have I seen Safeway stock the burgers, and they were on sale for about $6 so I bought a box of six. Fried, broiled, whatever, and they held their size so they'd fit on a normal-sized bun.
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  #8  
Old September 8th, 2009, 06:20 PM
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leashlaws leashlaws is offline
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Posts: 1,092
Default Re: Cooking Mays teri burgers

Quote:
Originally Posted by abunaitoo View Post
Mays burgers are not all that great after all.
They shrink and end up oval, and not round.
I'm going to try some of the other brands.
Any suggestions????
I was at a party a couple weeks ago and they were serving the Costco brand
burgers they were really good, thick and stayed round!
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  #9  
Old September 11th, 2009, 05:29 AM
abunaitoo abunaitoo is offline
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Join Date: Mar 2007
Posts: 122
Question Re: Cooking Mays teri burgers

Anyone remember a product called "Chip steak"??????
I used to eat it all the time when I was young.
Can't find it anywhere.
Came with some kind of paper that you fried it on.
They were great. I've never found anything like it.
I'd really like to get some, or something that's like it.
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