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  #26  
Old November 15th, 2007, 11:03 PM
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Default Re: What's for Dinner - Chapter 4

Pizza slices and a cup of fruit punch from Sam's Club.
  #27  
Old November 15th, 2007, 11:09 PM
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Default Re: What's for Dinner - Chapter 4

Pork Spare-ribs simmered in bell pepper, maui onion and fresh tomato. Spices included garlic, and fresh ground black pepper.

Served ova hot steamed rice.

Auntie Lynn
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  #28  
Old November 15th, 2007, 11:46 PM
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Default Re: What's for Dinner - Chapter 4

Paté on toast.
  #29  
Old November 15th, 2007, 11:58 PM
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Default Re: What's for Dinner - Chapter 4

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Originally Posted by SusieMisajon View Post
Paté on toast.
And the wine, Mademoiselle?
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  #30  
Old November 16th, 2007, 12:53 AM
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Default Re: What's for Dinner - Chapter 4

1/2 of a Combination plate from En Fuego Grill and Poke in Kapolei:
Garlic chicken / Mochiko chicken, white rice, macaroni salad and a Coke
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  #31  
Old November 16th, 2007, 01:51 AM
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Default Re: What's for Dinner - Chapter 4

Left over fried rice from Chart House, and a sammich...from ABC
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knock it off, all of you

seriously, what the hell


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  #32  
Old November 16th, 2007, 01:59 AM
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Default Re: What's for Dinner - Chapter 4

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Originally Posted by kanahina View Post
1/2 of a Combination plate from En Fuego Grill and Poke in Kapolei:
Garlic chicken / Mochiko chicken, white rice, macaroni salad and a Coke
Wait! What, no bagel chips with sea salt? Not even four? !!!
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  #33  
Old November 16th, 2007, 02:17 AM
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Default Re: What's for Dinner - Chapter 4

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Wait! What, no bagel chips with sea salt? Not even four? !!!
please check the lunch thread for my daily 4 bagel chips with sea salt!



I promise no bagel chips tomorrow ... I am off and will be running errands and have a doctors appointment so I'm probably gonna eat lunch out somewhere...
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  #34  
Old November 16th, 2007, 02:35 AM
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Default Re: What's for Dinner - Chapter 4

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Originally Posted by kanahina View Post
please check the lunch thread for my daily 4 bagel chips with sea salt!



I promise no bagel chips tomorrow ... I am off and will be running errands and have a doctors appointment so I'm probably gonna eat lunch out somewhere...
Just a good ribbing at ya! I was craving ice cream after lunch so I went to the little store in the building where HI Biz College used to be and in their freezer were Fat Boy bars in various flavors, Hagen Daaz bars and cups, and TGIF frozen yogurt. I was a good girl. I can't make the wrong choices. I am working way too hard. I keep telling my diet body at work that I wanna be an AFTER instead of a BEFORE!
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  #35  
Old November 16th, 2007, 04:07 AM
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Default Re: What's for Dinner - Chapter 4

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Originally Posted by lavagal View Post
And the wine, Mademoiselle?
I know, I know....it's a shame, really, but I don't often drink. I had milk with it.
  #36  
Old November 16th, 2007, 04:11 AM
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Default Re: What's for Dinner - Chapter 4

I'm canning laulaus, today, so that's what we'll be having for dinner. For this batch, I'm cheating a bit..besides using spinach, I'm not wrapping the laulaus up, but simply layering the pork, chicken, and salmon with spinach leaves into the jars, and then canning them.
  #37  
Old November 16th, 2007, 09:15 AM
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Default Re: What's for Dinner - Chapter 4

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Originally Posted by SusieMisajon View Post
I'm canning laulaus, today, so that's what we'll be having for dinner. For this batch, I'm cheating a bit..besides using spinach, I'm not wrapping the laulaus up, but simply layering the pork, chicken, and salmon with spinach leaves into the jars, and then canning them.
I admire your confidence! I tried to preserve lemons last year and let's just say I'm lucky I put a good seal on my mason jars. How can you get preserved lemons wrong? Salt, lemon, lemon juice? I have no idea! And yet, I did.
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  #38  
Old November 17th, 2007, 11:24 PM
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Default Re: What's for Dinner - Chapter 4

BBQ Chicken and Hamburger Steak combo and a cup of Mountain Dew from Mahalo Drive Inn.
  #39  
Old November 27th, 2007, 12:53 AM
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Default Re: What's for Dinner - Chapter 4

Cyn made for us:
A hearty Irish stew with lamb, parsnips, sweet potatoes, carrots, celery and ... Guiness!
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  #40  
Old November 27th, 2007, 10:54 PM
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Default Re: What's for Dinner - Chapter 4

Personal pan pizzas, bread sticks and a cup of water from Taco Bell Express at Ala Moana Shopping Center.
  #41  
Old November 28th, 2007, 12:07 PM
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Default Re: What's for Dinner - Chapter 4

i've got a cold so last night, eric made his first pressure cooker chicken soup using frozen chicken thighs, okinawan sweet potatoes, parsnips, and carrots. it was really good! while i'm not 100% better today, i definitely feel 100% loved.
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  #42  
Old November 29th, 2007, 03:20 AM
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Default Re: What's for Dinner - Chapter 4

Quote:
Originally Posted by lavagal View Post
I admire your confidence! I tried to preserve lemons last year and let's just say I'm lucky I put a good seal on my mason jars. How can you get preserved lemons wrong? Salt, lemon, lemon juice? I have no idea! And yet, I did.
Don't fret. I've never tried the lemons, but I have had some really bad failures. The things that work make up for the things that don't.
  #43  
Old November 29th, 2007, 12:35 PM
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Default Re: What's for Dinner - Chapter 4

Fried Fresh Butterfish Steaks and Brown Rice

Green Tea

Auntie Lynn
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  #44  
Old November 29th, 2007, 12:50 PM
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Default Re: What's for Dinner - Chapter 4

The last of he chicken soup. I added corn, vermicelli, and potatoes to stretch it.

The kids were sick of it, seeing as we had it for the last three meals...so I told them they were lucky that we didn't live in olden days, when, in order to save fuel, people cooked one big pot of something and finished it before cooking something else. And then I taught them the song about that...pease porridge hot, pease porridge cold, pease porridge in the pot, nine days old.
  #45  
Old December 1st, 2007, 11:00 PM
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Default Re: What's for Dinner - Chapter 4

Jumbo Jacks from Jack-in-the-Box and a can of Mountain Dew.
  #46  
Old December 2nd, 2007, 10:47 PM
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Default Re: What's for Dinner - Chapter 4

Grilled meduim rare rib eye streak, baked potatoe with all the trimmings (butter, sour cream, clives and bacon bits. Fresh Island corn on the cob slathered with real sweet cream butter. Tossed salad with Manoa Lettuce, vine riipen tomatoes and japanese cucumber.

And Breyers Rocky Road Ice Cream for dessert. YUM... Now for the cleanup

Last edited by Beau; December 2nd, 2007 at 10:52 PM.
  #47  
Old December 2nd, 2007, 10:52 PM
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Default Re: What's for Dinner - Chapter 4

Chicken strips and a cup of Mountain Dew from KFC.
  #48  
Old December 3rd, 2007, 02:34 AM
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Default Re: What's for Dinner - Chapter 4

went to Chili's and had :

Quote:
BBQ RANCH BIG MOUTH BURGER
We grill our burgers medium, medium-well or well-done. Served on a sesame seed bun. Applewood smoked bacon, aged cheddar cheese, BBQ sauce, Ranch dressing, lettuce, tomato and pickle.


also had mashed potatoes (instead of the french fries that come with it) and coke... And dessert (but that is it the dessert thread)

But I only ate half of the burger and mashed potatoes...
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  #49  
Old December 3rd, 2007, 11:43 PM
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Default Re: What's for Dinner - Chapter 4

Noodles, lemon chicken, seafood vegatable and a bottle of Orange Gatorade.
  #50  
Old December 5th, 2007, 12:12 AM
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Default Re: What's for Dinner - Chapter 4

Braised clams in a butter, garlic and sake infused sauce, finished by topping with finely chopped chives. Sauce was sopped up with a fresh baguette from St. Germain. Tossed salad.
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