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  #1  
Old May 27th, 2007, 11:14 PM
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xsanchez808 xsanchez808 is offline
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Default Peking duck!

i got one duck on the grill cooking...

dough to make the buns, rising in the ice box....

all to make peking duck!

its a good day
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  #2  
Old May 28th, 2007, 12:38 AM
Honoruru Honoruru is offline
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Default Re: peking duck!

Hope your Peking duck comes out OK, but traditionally prepared Peking duck requires a very long and complicated procedure, and does not include grilling. The opening scene of "Eat Drink Man Woman" depicts what's involved.

It used to be that Peking Duck required a 24-hour advanced reservation (I'm thinking Maple Gardens in the 1970s). Now days, most restaurants use a variety of shortcuts, which works just fine. I hope your method comes out OK. Let us know.
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  #3  
Old May 28th, 2007, 12:43 AM
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Default Re: peking duck!

Like mentioned above, no grill for Pieking Duck. Nothing wrong with grilled duck at all, but Peiking Duck is a very percise process.

I hope it eats well regardless of you preperation
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  #4  
Old May 28th, 2007, 12:56 PM
Da Rolling Eye Da Rolling Eye is offline
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Default Re: peking duck!

Sorry we're raining on your parade, but dough won't rise in the refridgerator. Needs a warm place or room temp at least.

Then again, it all sounds interesting and maybe your recipe does call for a refridgerated dough. Yeah, let us know how it comes out and share the recipe. My daughter and I love duck.
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  #5  
Old May 28th, 2007, 02:25 PM
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Default Re: peking duck!

Wow! Peking Duck on dee Grill? How wuz it?

I love PK Duck!!!heheheh

Never heard with your method.

Waiting like the rest for your results.

Auntie Lynn
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  #6  
Old May 28th, 2007, 04:45 PM
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Default Re: Peking duck!

I think chef xsanchez is ROTFLHAS.
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  #7  
Old May 28th, 2007, 06:17 PM
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Default Re: peking duck!

HEY it came out good! no be jealous!!

haha

i forgot why i started putting the dough in the ice box... but it still came out good...
and da duck... ONO!
that says it all.
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  #8  
Old May 28th, 2007, 06:20 PM
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Default Re: peking duck!

ohhh yeahhh

you kno.. when you stay up in the mainland you gotta get creative! not like you can go down the street and pick up some ono food or anything!
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  #9  
Old May 28th, 2007, 07:30 PM
Da Rolling Eye Da Rolling Eye is offline
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Default Re: peking duck!

Quote:
Originally Posted by xsanchez808 View Post
ohhh yeahhh

you kno.. when you stay up in the mainland you gotta get creative! not like you can go down the street and pick up some ono food or anything!
Ah, okay, you steh mainlan.

Now, we know it was ono, but what did you do to make it ono?
What kind of seasonings and how did you cook it? I'm still tinking whole duck das wai. C'man, shpit it out, shpit it out.
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  #10  
Old May 28th, 2007, 09:35 PM
pancakes pancakes is offline
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Default Re: peking duck!

Quote:
Originally Posted by Da Rolling Eye View Post
Sorry we're raining on your parade, but dough won't rise in the refridgerator. Needs a warm place or room temp at least.

Then again, it all sounds interesting and maybe your recipe does call for a refridgerated dough. Yeah, let us know how it comes out and share the recipe. My daughter and I love duck.

Dough will rise in the refrigerator, but at a slower rate. At work, after the first dough rising or proofing, I let the dough rise a second time in the refrigerator overnight so that in the morning, the dough will be ready to be formed and baked the next morning.
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  #11  
Old May 28th, 2007, 09:47 PM
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Default Re: peking duck!

Quote:
Originally Posted by Da Rolling Eye View Post
Ah, okay, you steh mainlan.

Now, we know it was ono, but what did you do to make it ono?
What kind of seasonings and how did you cook it? I'm still tinking whole duck das wai. C'man, shpit it out, shpit it out.

i not sure about the seasoning... my mom specializes in dat kine of stuff so i had her season it for me.. plus i no like touch raw duck or chicken... too much slime even after you rinse it for me.. but when i cooked em i cooked em REAL REAL slow... thats the key.
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  #12  
Old May 28th, 2007, 10:43 PM
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1stwahine 1stwahine is offline
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Default Re: peking duck!

Quote:
Originally Posted by xsanchez808 View Post
i not sure about the seasoning... my mom specializes in dat kine of stuff so i had her season it for me.. plus i no like touch raw duck or chicken... too much slime even after you rinse it for me.. but when i cooked em i cooked em REAL REAL slow... thats the key.
Eh! You have to "TOUCH" dee Raw DUCK in order to cook it! No and's, if's or butt's about it!

So the question remains...Did you or didn't you cook dee Peking Duck on the Grill like you said in the first place? No make Bulair.heheheh

Doesn't matter if you cook um fast or slow. You gotta touch the dang thing in order to COOK um!

HAHAHAHAHAHAH

Juss playing with ya! Welcome to Hawaiithreads.com

Auntie Lynn
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  #13  
Old May 29th, 2007, 11:36 AM
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Default Re: peking duck!

Quote:
Originally Posted by 1stwahine View Post
Eh! You have to "TOUCH" dee Raw DUCK in order to cook it! No and's, if's or butt's about it!

So the question remains...Did you or didn't you cook dee Peking Duck on the Grill like you said in the first place? No make Bulair.heheheh

Doesn't matter if you cook um fast or slow. You gotta touch the dang thing in order to COOK um!

HAHAHAHAHAHAH

Juss playing with ya! Welcome to Hawaiithreads.com

Auntie Lynn
You could tong it with tongs HAHA... sorry auntie, I'm just being facetious.

mmmm... duck.
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  #14  
Old May 29th, 2007, 01:05 PM
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1stwahine 1stwahine is offline
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Default Re: peking duck!

Quote:
Originally Posted by Kungpao View Post
You could tong it with tongs HAHA... sorry auntie, I'm just being facetious.

mmmm... duck.
HAHAHAHAHAHA

Too funny!!!!

Good morning!

Auntie Lynn
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  #15  
Old May 29th, 2007, 02:20 PM
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Default Re: peking duck!

Maybe he made 'poor mans' peking duck.
white bread + chicken strip + hoisin sauce?
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  #16  
Old May 29th, 2007, 03:50 PM
joshuatree joshuatree is offline
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Default Re: peking duck!

Quote:
Originally Posted by Hellbent View Post
Maybe he made 'poor mans' peking duck.
white bread + chicken strip + hoisin sauce?
What? No scallions?
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  #17  
Old May 29th, 2007, 05:45 PM
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Default Re: peking duck!

this is poor mans version. if your onion is old and growing, you can chop that up.
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  #18  
Old May 29th, 2007, 06:17 PM
joshuatree joshuatree is offline
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Default Re: peking duck!

Quote:
Originally Posted by Hellbent View Post
this is poor mans version. if your onion is old and growing, you can chop that up.
I see I see, so the hoisin sauce is the packets one gets when buying takeout?
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