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ever since i when move up here to the mainland its been so hard to make and eat the foods i love. laulau not much of a problem. the family will just mail me the ti leaves and then pick up the taro leaves at the store. and all that. but one thing i tired and tried making was the rice cake. you know the one at the chinese resturants. anybody get one good recipe and tried it to know it works? cause i tired the one i got from the star bulletin but everytime i make it it goes bad!
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