I recently overheard a couple young surfers at the beach talking about their job, to which one of them mentioned he works part-time as a waiter at a local restaurant, saying he liked his job. I was rather surprised, thinking "hmmmm..... surfer? Likes his job in a restaurant? Isn't that like the 'Anti-Christ' of the surfers' lifestyle?". lol
With that, here's a thread to discuss restaurants you've worked at, or currently work, and how that reflects where you're comfortable dining out at, how that has affected your work ethic, and overall outlook on the food service industry here in Hawaii and/or abroad.
Personally I've never worked in the food service industry so can't give a personal account, although I have many friends who do or have, and can share their stories, which I'll chime in later.
With that, here's a thread to discuss restaurants you've worked at, or currently work, and how that reflects where you're comfortable dining out at, how that has affected your work ethic, and overall outlook on the food service industry here in Hawaii and/or abroad.
Personally I've never worked in the food service industry so can't give a personal account, although I have many friends who do or have, and can share their stories, which I'll chime in later.
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