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Old October 29th, 2007, 07:13 AM
Creative-1 Creative-1 is offline
Join Date: Oct 2005
Location: Kalihi Valley
Posts: 267
Default Re: What's for Dinner - Chapter 3

Saturday night I BBQ'd rib steaks, potatoes and broccoli for the wife and myself.

Star market had avocados on sale, so I made guacamole (avocado, mayo, salsa and parmesan). Had it with flour tortilla chips.

I bought some fancy margarita glasses at Kmart several months ago, and once a week or two we make coladas or margaritas in them.

This week, it was an OJ colada - OJ, rum, ice cream and ice - blended until thick. Yum! And easy.

We have a guava tree and I freeze the strained juice to use in these drinks. (Also great in cheesecake!)

Variations: OJ, sweet-sour mix, and/or guava puree blended with tequila for a Kalihi margarita.

Also great with Galliano or Amaretto.

Traditional colada as taught to me by my friend Carole Kahn on Kauai was: Pineapple juice, coconut juice, ice cream, rum, blended with ice. So goood.