Thread: Peking duck!
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Old May 28th, 2007, 11:56 AM
Da Rolling Eye Da Rolling Eye is offline
Join Date: Feb 2006
Posts: 868
Default Re: peking duck!

Sorry we're raining on your parade, but dough won't rise in the refridgerator. Needs a warm place or room temp at least.

Then again, it all sounds interesting and maybe your recipe does call for a refridgerated dough. Yeah, let us know how it comes out and share the recipe. My daughter and I love duck.
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