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What's for lunch - Chapter 6

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  • Re: What's for lunch - Chapter 6

    Not so much lunch, but we had kalua pig at Bob's BarBQ at Dillingham & Waiakamilo. Awesome!

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    • Re: What's for lunch - Chapter 6

      Originally posted by TurquoiseDuck
      Was desperate....cold spam on Roman Meal bread with mayo, hunk of cheese and water.

      What? You at OTripleC?
      Aloha from Lavagal

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      • Re: What's for lunch - Chapter 6

        Cheeseburger, a bottle of water and some Granloa Bars.

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        • Re: What's for lunch - Chapter 6

          Pan Fried Pork Chops, Cream style corn, Hot steam rice, and fresh mushroom gravy. My son and son-inlaw making it a delightful habit to check on MAMA, Antonio and me!

          I love to cook.

          Auntie Lynn
          Be AKAMAI ~ KOKUA Hawai`i!
          Philippians 4:13 --- I can do all things through Christ who strengthens me.

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          • Pass the A-1

            Medium-Low Carb lunch: Broiled Ribeye Steak with Canadian Seasoning and butter sauteed garlic mushrooms. A-1 Steaksauce. No starch, no veggies. H.S. Passion Orange juice. Fresh sliced mango after lunch.
            sigpic The Tasty Island

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            • Re: Pass the A-1

              Originally posted by Pomai
              Medium-Low Carb lunch: Broiled Ribeye Steak with Canadian Seasoning and butter sauteed garlic mushrooms. A-1 Steaksauce. No starch, no veggies. H.S. Passion Orange juice. Fresh sliced mango after lunch.
              Pomai:
              What's with that Canadian seasoning I see on the Costco shelves? What the heck? I've looked at the label and see "banana" in there. Also, is it the same as "Montreal" seasoning? If they are so special why don't steak houses emphasize or offer these flavorings.
              Mouth watering minds wanna know!
              Aloha from Lavagal

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              • Great Steaks North

                Originally posted by lavagal
                Pomai:
                What's with that Canadian seasoning I see on the Costco shelves? What the heck? I've looked at the label and see "banana" in there. Also, is it the same as "Montreal" seasoning? If they are so special why don't steak houses emphasize or offer these flavorings.
                Mouth watering minds wanna know!
                Glad you asked!

                Ever try the $6.50 BBQ Steak plate they sell at Foodland Koko Marina every Thursday? I asked the guy grilling what the seasoning was and all he said was "secret". Wouldn't budge!

                So I seen that Grill Mates Montreal Seasoning in Costco (what I mistakenly called Canadian seasoning earlier). Thought, hmmmm, I wonder? So picked it up and gave it a try.

                Sure enough... that's the one! If not the same, BETTER than Foodlands! In fact, some friends have said the steaks I served them with it was better than Ruth's Chris. Wow.

                Pick up a good cut of steaks such as rib eyes, brush some Extra Virgin Olive Oil on 'em, then simply season 'em liberally with the Montreal Seasoning. No need chop garlic or add salt and pepper or anything. Just give the Montreal a shake! You can also add a little Shoyu for that local touch. Grill on HOT coals to desired doneness (medium rare preferably). You can broil or sautee them, but GRILLING is the best.

                So easy!

                Trust me, the $6.00 spent on that huge bottle of seasoning will go a long way and make the steaks eaters in your home craving more. (the one shown in the link is the smaller consumer size)

                So good you won't even need sauce. Still, I gotta' have my A-1!

                But sshhhhhh. don't tell too anyone the secret!
                sigpic The Tasty Island

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                • Re: What's for lunch - Chapter 6

                  Panda Express; chicken-mushroom and orange chicken.
                  .
                  .

                  That's my story, and I'm sticking to it.

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                  • Re: What's for lunch - Chapter 6

                    A teri burger from the odd restaurant inside Macy's downtown, "The Gazebo."

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                    • Re: What's for lunch - Chapter 6

                      Polish sausage and Diet Coke from Costco.

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                      • Re: What's for lunch - Chapter 6

                        Originally posted by helen
                        Polish sausage and Diet Coke from Costco.
                        didja get kraut with it? Iwilei? Hawaii Kai? Ka Uka? Didja get a free refill? ELABORATE!
                        Aloha from Lavagal

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                        • Re: What's for lunch - Chapter 6

                          Costco's chicken ceaser salad and a water.

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                          • Re: What's for lunch - Chapter 6

                            Originally posted by helen
                            Costco's chicken ceaser salad and a water.
                            of few words, aren't you Helen?
                            @
                            Aloha from Lavagal

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                            • No Nano-sized lunch here

                              Applied Graphics Logo Products Show

                              A-Y-C-E Buffet. Gooooood fooooood!

                              • Hand Sandwiches: Choice of Roast Beef, Salami, Turkey & Tuna, Egg and Chicken Salad
                              • Grilled Zucchini & Mushrooms
                              • Coconut Shrimp Skewers
                              • Thai Beef Skewers
                              • Fresh Sliced Fruit
                              • Choice of Tossed Greens, Potato and Pasta Salads
                              • Vanilla Ice Cream Cones
                              • House-made Chocolate Chip Cookies and Brownies, Carrot Cake
                              • Ice Tea, Bottled Perrier Water

                              Crossing fingers to win 1 of 3 iPod Nano's.
                              sigpic The Tasty Island

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                              • Re: What's for lunch - Chapter 6

                                Went to the Asian Bay Japanese Restaurant for lunch today! Ono! I had a cup of green tea, Sashimi plate and Nabeyaki Udon. I ordered take-out of Chicken Katsu for dinner tonight!
                                Lovena

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