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What's for lunch - Chapter 6

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  • #16
    Re: What's for lunch - Chapter 6

    Yesterday) spicy tuna sashimi, donburi-style (over a bowl of sushi rice.)
    Today) turkey & smoked havarti sandwich on sourdough.
    Tomorrow) Thai for the whole office.

    Comment


    • #17
      Re: What's for lunch - Chapter 6

      Finally, I get to cook again. I'm making Port. Bean Soup from scratch. Ham Hocks ( 1 pkg), Port. Sausage (1 sliced-up), 1 29 oz. Tamato Sauce, 1 15 oz Kidney Beans, 2 stalks clean and sliced Celery, 1 large cleaned and sliced Carrot, 1 Onion sliced , 1Potato, Parsley chopped, 1 Bay Leaf, a handful Macaroni or spaghetti, 1/2 cup Cabbage, water (cover hamhocks)

      seasonings include: pepper, salt/ msg (optional)

      forgot my secret...add 1 chicken bouillon cube!

      put everthing in pot, boil for 1-2 hours till ham hocks are tender like you!

      EAT!

      ono for stormy weather!

      note: you can heat it up on a propane grill
      if you don't have one...sorry.

      Aunty Lynn
      Last edited by 1stwahine; September 20, 2005, 01:27 PM.
      Be AKAMAI ~ KOKUA Hawai`i!
      Philippians 4:13 --- I can do all things through Christ who strengthens me.

      Comment


      • #18
        Re: What's for lunch - Chapter 6

        Half-pound shoyu ahi. The "previously-frozen" kine, because the fresh is just too expensive right now.

        Of course, it's like the difference between peas from a can and peas freshly picked from the garden.

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        • #19
          Re: What's for lunch - Chapter 6

          Korean-style BBQ chicken from Matters of Taste, the ground-floor eatery at Gentry Pacific Design Center (near City Mill on Nimitz).



          Pretty underwhelming. Food was mediocre to downright bland, portions were small, and prices high. I suppose their desserts are good and other sides, but... not sure why you'd choose it over Sam Choy's or even Zippy's across the street.

          The company was great, though!

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          • #20
            Re: What's for lunch - Chapter 6

            home made tacos:
            avocado
            habanero chiles
            fried rice
            hominy
            cheese
            scallions
            mix mayo in to da mess
            so ono.

            Comment


            • #21
              Re: What's for lunch - Chapter 6

              Originally posted by pzarquon
              The company was great, though!
              So, what, you just gonna leave us hanging like that?
              Lucy, you got some 'splaining to do!
              .
              .

              That's my story, and I'm sticking to it.

              Comment


              • #22
                Re: What's for lunch - Chapter 6

                Originally posted by LikaNui
                So, what, you just gonna leave us hanging like that?
                Lucy, you got some 'splaining to do!
                lol ya spill pzarquon

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                • #23
                  Re: What's for lunch - Chapter 6

                  I should refuse to answer on principle for that "LOL," but... okay.

                  The company was Kilinahe (my wife), Alex (our youngest son), and local food maven glossyp and her partner.

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                  • #24
                    Re: What's for lunch - Chapter 6

                    forgot 2 cloves crushed garlic (very important) for PBS!

                    Aunty Lynn
                    Be AKAMAI ~ KOKUA Hawai`i!
                    Philippians 4:13 --- I can do all things through Christ who strengthens me.

                    Comment


                    • #25
                      Re: What's for lunch - Chapter 6

                      A late lunch of a couple of polish sausages and water from Sam's Club.

                      Comment


                      • #26
                        Re: What's for lunch - Chapter 6

                        Originally posted by pzarquon
                        I should refuse to answer on principle for that "LOL," but... okay.

                        The company was Kilinahe (my wife), Alex (our youngest son), and local food maven glossyp and her partner.
                        What do you mean, "partner"? Business partner? Or are you using the oddly disengaged, unromantic P.C. term for "lover"? I'm not criticizing, just curious. I hear "partner" all the time lately ... well, during the past 10 or 15 years, and I never know what it means any more. We (my friends) used to say "lover" for same-sex or opposite-sex couples; now people say "partner" for same-sex couples, but that just sounds so damn dull and boring for something that should be joyous and fun. Then again, if you're talking about a business partner, or a golfing partner, or a bridge partner, or whatever, then I guess ... that's different, and makes sense to me. Not that you care what I think ... these are just my late-night, can't-sleep thoughts on a subject that popped into my head as I was reading your post.

                        Um ... k'den.

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                        • #27
                          Re: What's for lunch - Chapter 6

                          "well howdy partner" <----wow never realized how much cowboys "get-a-round"

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                          • #28
                            Re: What's for lunch - Chapter 6

                            You can ask glossyp, but I don't think it's relevant to the conversation here.

                            And... today's lunch will be whatever I can find downtown for (checks wallet) under $4. Maybe a couple of sushi rolls? Or summer rolls from the Vietnamese place in Pioneer Plaza? Anything but a Big Mac!

                            Comment


                            • #29
                              Re: What's for lunch - Chapter 6

                              Turkey burger, hamburger and a bottle of water from the HCC Cafeteria. Would have like to have cheeseburgers but they ran out of the stuff, as well as mustard.

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                              • #30
                                Re: What's for lunch - Chapter 6

                                Cheeseburger and fries from M&W Drive-In in Kaneohe.
                                And they got mustard. (waves to Helen)
                                .
                                .

                                That's my story, and I'm sticking to it.

                                Comment

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