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What's for Dinner - Chapter 4

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  • #31
    Re: What's for Dinner - Chapter 4

    Left over fried rice from Chart House, and a sammich...from ABC
    flickr

    An email from God:
    To: People of Earth
    From: God
    Date: 9/04/2007
    Subject: stop

    knock it off, all of you

    seriously, what the hell


    --
    God

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    • #32
      Re: What's for Dinner - Chapter 4

      Originally posted by kanahina View Post
      1/2 of a Combination plate from En Fuego Grill and Poke in Kapolei:
      Garlic chicken / Mochiko chicken, white rice, macaroni salad and a Coke
      Wait! What, no bagel chips with sea salt? Not even four? !!!
      Aloha from Lavagal

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      • #33
        Re: What's for Dinner - Chapter 4

        Originally posted by lavagal View Post
        Wait! What, no bagel chips with sea salt? Not even four? !!!
        please check the lunch thread for my daily 4 bagel chips with sea salt!



        I promise no bagel chips tomorrow ... I am off and will be running errands and have a doctors appointment so I'm probably gonna eat lunch out somewhere...
        I'd rather be ... LOST

        sigpic

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        • #34
          Re: What's for Dinner - Chapter 4

          Originally posted by kanahina View Post
          please check the lunch thread for my daily 4 bagel chips with sea salt!



          I promise no bagel chips tomorrow ... I am off and will be running errands and have a doctors appointment so I'm probably gonna eat lunch out somewhere...
          Just a good ribbing at ya! I was craving ice cream after lunch so I went to the little store in the building where HI Biz College used to be and in their freezer were Fat Boy bars in various flavors, Hagen Daaz bars and cups, and TGIF frozen yogurt. I was a good girl. I can't make the wrong choices. I am working way too hard. I keep telling my diet body at work that I wanna be an AFTER instead of a BEFORE!
          Aloha from Lavagal

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          • #35
            Re: What's for Dinner - Chapter 4

            Originally posted by lavagal View Post
            And the wine, Mademoiselle?
            I know, I know....it's a shame, really, but I don't often drink. I had milk with it.
            http://thissmallfrenchtown.blogspot.com/
            http://thefrenchneighbor.blogspot.com/

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            • #36
              Re: What's for Dinner - Chapter 4

              I'm canning laulaus, today, so that's what we'll be having for dinner. For this batch, I'm cheating a bit..besides using spinach, I'm not wrapping the laulaus up, but simply layering the pork, chicken, and salmon with spinach leaves into the jars, and then canning them.
              http://thissmallfrenchtown.blogspot.com/
              http://thefrenchneighbor.blogspot.com/

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              • #37
                Re: What's for Dinner - Chapter 4

                Originally posted by SusieMisajon View Post
                I'm canning laulaus, today, so that's what we'll be having for dinner. For this batch, I'm cheating a bit..besides using spinach, I'm not wrapping the laulaus up, but simply layering the pork, chicken, and salmon with spinach leaves into the jars, and then canning them.
                I admire your confidence! I tried to preserve lemons last year and let's just say I'm lucky I put a good seal on my mason jars. How can you get preserved lemons wrong? Salt, lemon, lemon juice? I have no idea! And yet, I did.
                Aloha from Lavagal

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                • #38
                  Re: What's for Dinner - Chapter 4

                  BBQ Chicken and Hamburger Steak combo and a cup of Mountain Dew from Mahalo Drive Inn.

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                  • #39
                    Re: What's for Dinner - Chapter 4

                    Cyn made for us:
                    A hearty Irish stew with lamb, parsnips, sweet potatoes, carrots, celery and ... Guiness!
                    "If it's brown, it's cooked. If it's black, it's f***ed" - G. Ramsey

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                    • #40
                      Re: What's for Dinner - Chapter 4

                      Personal pan pizzas, bread sticks and a cup of water from Taco Bell Express at Ala Moana Shopping Center.

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                      • #41
                        Re: What's for Dinner - Chapter 4

                        i've got a cold so last night, eric made his first pressure cooker chicken soup using frozen chicken thighs, okinawan sweet potatoes, parsnips, and carrots. it was really good! while i'm not 100% better today, i definitely feel 100% loved.
                        superbia (pride), avaritia (greed), luxuria (lust), invidia (envy), gula (gluttony), ira (wrath) & acedia (sloth)--the seven deadly sins.

                        "when you wake up in the morning, tell yourself: the people i deal with today will be meddling, ungrateful, arrogant, dishonest, jealous, and surly..."--meditations, marcus aurelius (make sure you read the rest of the passage, ya lazy wankers!)

                        nothing humiliates like the truth.--me, in conversation w/mixedplatebroker re 3rd party, 2009-11-11, 1213

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                        • #42
                          Re: What's for Dinner - Chapter 4

                          Originally posted by lavagal View Post
                          I admire your confidence! I tried to preserve lemons last year and let's just say I'm lucky I put a good seal on my mason jars. How can you get preserved lemons wrong? Salt, lemon, lemon juice? I have no idea! And yet, I did.
                          Don't fret. I've never tried the lemons, but I have had some really bad failures. The things that work make up for the things that don't.
                          http://thissmallfrenchtown.blogspot.com/
                          http://thefrenchneighbor.blogspot.com/

                          Comment


                          • #43
                            Re: What's for Dinner - Chapter 4

                            Fried Fresh Butterfish Steaks and Brown Rice

                            Green Tea

                            Auntie Lynn
                            Be AKAMAI ~ KOKUA Hawai`i!
                            Philippians 4:13 --- I can do all things through Christ who strengthens me.

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                            • #44
                              Re: What's for Dinner - Chapter 4

                              The last of he chicken soup. I added corn, vermicelli, and potatoes to stretch it.

                              The kids were sick of it, seeing as we had it for the last three meals...so I told them they were lucky that we didn't live in olden days, when, in order to save fuel, people cooked one big pot of something and finished it before cooking something else. And then I taught them the song about that...pease porridge hot, pease porridge cold, pease porridge in the pot, nine days old.
                              http://thissmallfrenchtown.blogspot.com/
                              http://thefrenchneighbor.blogspot.com/

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                              • #45
                                Re: What's for Dinner - Chapter 4

                                Jumbo Jacks from Jack-in-the-Box and a can of Mountain Dew.

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