Announcement

Collapse
No announcement yet.

What's for lunch - Chapter 9

Collapse
This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #91
    Re: What's for lunch - Chapter 9

    Chicken cup of noddles, bag of chips and a bottle of water.

    Comment


    • #92
      Re: What's for lunch - Chapter 9

      Crispy chicken and fried rice from Golden Dynasty restaurant.
      You can take the boy out of Hilo but you can't take the Hilo out of the boy!

      Comment


      • #93
        Re: What's for lunch - Chapter 9

        Roast pork, brown rice, corn and peas, mac salad and a bottle of water.

        Comment


        • #94
          Re: What's for lunch - Chapter 9

          Pot Roast, carrots, mashed taters, brown gravy, ice tea and HT! I'm actually getting some computer time to post. Amazing. Sorry fo' you guys today.
          I'm disgusted and repulsed, and I can't look away.

          Comment


          • #95
            Re: What's for lunch - Chapter 9

            CHILI! World Class Chili, Pike Place Market - proprietor (Joe) was closed for several months, due to hip surgery, but he's back and open for business.

            Texas style (diced beef), medium heat, over small shell pasta, topped with shredded cheddar, oyster crackers on the side, and a Dr. Pepper.

            http://worldclasschili.com/
            ~~~~~~~~~~~~~~~~~~~~~~~~~~
            I gotta give props for yesterday's lunch - went to a kanikapila east of town, at the home of Oz Stender's nephew. He and his wife made a feast for all the musicians/hangers on: squid lu`au, chicken long rice, crab, poi, rice, two kinds ahi poke, lomi lomi salmon, desserts, wine, beer, soda, juice...and lots more that I probably missed altogether, because I was so busy playing.
            Last edited by Leo Lakio; September 18, 2006, 01:37 PM.

            Comment


            • #96
              Re: What's for lunch - Chapter 9

              Today I get

              Mini Bento from Tropic Fish & Vegetable in Ward Farmer’s Market - $3.75. Included are marinated and grilled Saba (fish), hot dog, tsukemono (pickled vegetables), steamed string beans, daikon and kamaboko. Also pictured is an extra Musubi for 50¢ (which I actually saved to snack on later). I also love Tropic's somen salad and their Yaki Soba.

              Everything's so ono and cheap at Tropic's. 'Das why dey sell out fast - usually by noon stay all wipe out.

              I wish we had a Tanioka's in town. I love their fish patty bento!
              sigpic The Tasty Island

              Comment


              • #97
                Re: What's for lunch - Chapter 9

                Had a ham sandwich and some doritos, washed it down with a bottle of water.

                Comment


                • #98
                  Re: What's for lunch - Chapter 9

                  The same soup as we had for lonch yesterday, and dinner last night, too..it gets better with age.

                  Pease porridge hot, pease porridge cold, pease porridge in the pot, nine days old.

                  Maybe if I sing that, the kids will eat the soup again.
                  http://thissmallfrenchtown.blogspot.com/
                  http://thefrenchneighbor.blogspot.com/

                  Comment


                  • #99
                    Re: What's for lunch - Chapter 9

                    McTeri Deluxe, XL Coke (only 99 cents!) and 3 McChickens. [clogged artery]
                    Twitter: LookMaICanWrite


                    flickr

                    Comment


                    • Re: What's for lunch - Chapter 9

                      Tuna sandwiches and a bottle of water.

                      Comment


                      • Re: What's for lunch - Chapter 9

                        Mole salami sandwich with fresh mozzarella and marinated onions on focaccia.
                        (That's "moe-lay," as in the Latin seasoning, not "mohl," as in the burrowing mammal.) From Salumi, a tiny place near Pioneer Square here in Seattle, where they make several varieties of their own cured meats, as well as the mozzarella and gnocchi, fresh. Owned and operated by Mario Batali's father, Armandino.

                        Comment


                        • Re: What's for lunch - Chapter 9

                          $6 prime rib from KanakAttack. Needless to say I'm not eating dinner tonight.
                          You can take the boy out of Hilo but you can't take the Hilo out of the boy!

                          Comment


                          • Re: What's for lunch - Chapter 9

                            Had some greek food with chicken kabobs, grilled veggies, pita bread with hummus, yogurt sauce, rice pilaf, and a greek salad. Wow...that was a mouthful.

                            Comment


                            • Re: What's for lunch - Chapter 9

                              Hamburger steak, mixed veggies, mashed potatoes and a bottle of water.

                              Comment


                              • Re: What's for lunch - Chapter 9

                                Polish sausage, chicken bake, and a cup of Diet Coke from Costco.

                                Comment

                                Working...
                                X